CHRISTMAS PARTY NIGHT

PARK MANOR CHRISTMAS PARTY 2018

 

8TH DECEMBER 2018 – LIMITED PLACES

15TH DECEMBER 2018 – FULLY BOOKED

7.30 PM FOR 8 PM

 

£32.00 Per Person 

£5.00 Per Person deposit required

 

Final numbers & menu selection required 3 weeks prior to function date

 

DAVE NICHOLSON ENTERTAINMENT & DANCING

 

Full payment is required for any cancellation within 48 hours of function date

 

~ MENU ~

 

MARTINI GLASS OF MELON PEARLS –

Mango & Passion Fruit Sorbet

 

SHREDDED WARM CRISPY DUCK IN BABY GEMS –

Pomegranate & Plum Sauce

 

SMOKED SALMON & PRAWN POTATO CAKES –

Mango Dip

 

~~ HO HO HO ~~

 

GRILLED DARNE OF SALMON –

Crab & Chive Butter

 

ROAST TURKEY –

        Toad in the Hole, Sage Pan Jus & Cranberry Pot

 

ROAST LOIN OF PORK stuffed with DATES & GOAT’S CHEESE –

Cider & Sultana Pan Jus

 

ROASTED VEGETABLE STACK –

Pool of Tomato Coulis

 

~~ HO HO HO ~~

 

CHRISTMAS PUDDING with RUM SAUCE

 

TRIO OF CHOCOLATE

 

HONEYCOMB & TOFFEE PAVLOVA –

Black Cherry Compote

 

CHEESE & FRUIT PLATTER

 

COFFEE with CREAM

 

~~ HO HO HO ~~

 

BEFORE PLACING YOUR ORDER PLEASE ASK FOR INFORMATION IF YOU HAVE A FOOD ALLERGY.

NEW YEARS EVE DINNER

~NEW YEARS EVE DINNER ~

 

Come And Join Us To Bring In The New Year With Fine Dining And Entertainment.

 

£131.00 Per Person For The Meal, Overnight Accommodation And Breakfast The Following Morning.

 

Arrive 7.30 Pm, Dine For 8 Pm.

 

Popular All Round Entertainer, Dave Nicholson, Will Be Providing The Entertainment After Dinner.

FAWLTY TOWERS DINNER

FAWLTY TOWERS DINNER

 

SATURDAY 10TH NOVEMBER 2018

7 – 7.30 Pm

 

£30 Per Person

Please Make Your Table Reservation At
Reception.

£5.00 Per Person Deposit Required

For More Details Phone: 01723 372090
*TO INCLUDE ACCOMMODATION ….. FROM £64 Pp

~~~

 

~MENU~

 

Melon & Strawberry Pink Gin Jelly

with Fruit Pearls

 

Waldorf Salad & Smoked Salmon Wrap

with Lemon & Caper Dressing

 

Tomato & Basil Soup

~ ~ ~

Poached Haddock Loin

Cherry Tomatoes, Olive, Roasted Pepper & Spicy Sauce

 

Braised Lamb Steak on Minted Mash

napped in Rosemary Pan Jus

 

Oven Baked Duck

coated in Orange & Plum Glaze

 

Capped Mushroom filled with Goat’s Cheese

on a pool of Tomato Coulis

~ ~ ~

White Chocolate & Jam Bread & Butter Pudding

with Rum & Raisin Ice Cream

 

Raspberry & Banana Eton Mess

 

Selection of Fruit & Cheese

~ ~ ~

Coffee served with Cream & Petit Fours

 

 

**Please ask your waitress for information if you have a food allergy**