Our fine dining restaurant is also open for functions throughout the day, whether it is a wedding reception or a business lunch, visit the Park Manor Hotel in Scarborough

 

SAMPLE LUNCHTIME FUNCTION SELECTION MENU

All of the party to have either

3 course or 2 course Menu,

 either all Starters & Main

or

all Main & Dessert


STARTERS    £4.50

WHIPPED FETA, PROSCIUTTO & PEA SALAD –

Mint Vinaigrette

CLASSIC PRAWN COCKTAIL –

Brandy Marie Rose

SIMPLE SMOKED SALMON –

Black Pepper Cream Cheese & Lemon

HONEYDEW MELON & CANTALOUPE PEARLS –

Mango Sorbet

MELON, PEACH & RASPBERRY SALAD

CHICKEN LIVER PATE –

Balsamic Pickled Onion Salad

BAKED BEETROOT & GOAT’S CHEESE –

Lightly Curried Sultana & Orange Cous Cous

MUSHROOM & PARMESAN ARANCINI –

Iceberg & Caeser Dressing

HONEY BAKED PEAR –

Blue Cheese & Hazelnuts

ONION BHAJIS –

Cucumber Salad, Frozen Yoghurt & Mango Chutney

SHREDDED DUCK, ORANGE & CARROT SALAD –

Hoisin Sauce

POTATO CRAB CAKES –

Edamame Bean, Red Onion & Tomato Sauce

CUP OF SOUP –

Crunchy Croutons & a Warm Bread Roll

Please select one option from..

 

Butternut Squash & Red Pepper                  Lentil

Tomato & Basil                     Mushroom & Stilton

Cream of Vegetable                        Leek & Potato

Cream of Cauliflower                Carrot & Orange

Main Courses

SALMON FILLET –

Lemon Hollandaise    OR    Shrimp & Avocado Butter   £15.50 

SEA BASS FILLETS – Onion & Caper Cream Sauce   £15.50  

HADDOCK FISH FINGERS – Tomato & Basil Ketchup   £13.50  

SMOKED HADDOCK ON CRUSHED PEAS –

Creamy Cheddar Sauce   £13.50  

BUTTER BAKED COD LOIN –

Sweetcorn & Tomato Relish   £13.50

CHICKEN WRAP – Fajita Style & Cheese Sauce   £13.50 

CHICKEN SUPREME –

Rosemary, Orange & Cranberry Glaze   £13.50  

TRAY BAKE STICKY CHICKEN THIGHS on

BUTTER BEANS – Pan Juices   £13.50

PORK FILLET MEDALLIONS –

Lemon, Garlic & Ginger Cream Sauce   £14.00 

LAMB MEATLOAF –

Sherry, Mint, Balsamic & Red Peppers   £14.00  

DUCK LEG ON RED CABBAGE –

Caramelised Apple Madeira Gravy   £14.00  

BRAISED BEEF ROULADE –

Mushroom Stuffing & Rich Red Wine Jus   £14.00

STEAK MINCE BURGER –

In a Bun with Fried Onions, Cheese & Coleslaw   £12.00

ROAST OF THE DAY   £13.75  

COURGETTE FRITTERS –

Coronation & Mango Mayonnaise   £12.00 

MEDITERRANEAN VEGETABLES & FETA FRITTATA –

Balsamic Glaze, Black Olives   £12.00 

PAN FRIED HALLOUMI & RED ONIONS –

 Harissa & Sweet Orange Glaze   £12.00  

MUSHROOM, GARLIC & STILTON VOL AU VENT   £12.00  

SWEET & SOUR TOFU – Savoury Golden Timbale of Rice   £12.00

Desserts

PASSION FRUIT PANNA COTTA –

Ginger Crumb

 

CLASSIC BANOFFI

 

RASPBERRY PAVLOVA –

Raspberry Ripple Ice Cream

 

LEMON POSSET –

Topped with Meringue

 

MILLIONAIRES CHOCOLATE POT –

Shortbread Finger

 

WHITE CHOCOLATE & STRAWBERRY

CHEESECAKE – Strawberry Jelly

 

ALMOND & SUGAR CRUST CHOUX BUN –

 Banana Ice Cream, & Toffee Sauce

 

BERRY TRIFLE –

Sherry Sponge &

Vanilla Cream Mousse Custard

 

STEAMED SYRUP SPONGE –

Vanilla Custard

 

RUM & SULTANA

BREAD & BUTTER PUDDING – Chantilly Cream

 

CREAMY RICE PUDDING

 

ASSIETTE OF FRUIT & CHEESE

COFFEE, CREAM &

HOMEMADE PETIT FOURS

ORGANISERS ARE REQUESTED TO CHOOSE A

MAXIMUM OF

 

3 STARTERS,

3 MAIN COURSES,

1 VEGETARIAN &

3 DESSERT OPTIONS

 

3 WEEKS PRIOR TO FUNCTION DATE

 

NUMBERS OF EACH COURSE TO

BE ADVISED 2 WEEKS PRIOR TO

FUNCTION DATE

 

Final numbers are required

48 hours before, after which,

any cancellation may incur a charge.

 

PLEASE ASK FOR INFORMATION

IF YOU HAVE A FOOD ALLERGY.

 

A non-refundable deposit of £5 per person

 is required at time of booking.

 

NO ROOM HIRE IS CHARGED ON ANY

OF OUR FUNCTIONS

 

Price includes VAT at the current rate.

 

FREE CAR PARK AND UNRESTRICTED ON

STREET PARKING AVAILABLE