GLUTEN FREE DINNER MENU

STARTERS     £6.00

 Prawn & Avocado Cocktail –  Brandy Marie Rose

Smoked Salmon Terrine – Tart Lemon & Mango Drizzle

Melon & Grape with Mint & Strawberry Sauce

Melon & Pear Salad – Raspberry Sorbet, Lime & Basil Syrup

Portobello Mushroom Risotto & Stilton

Cup Of Soup

MAIN DISHES

Salmon Fillet – Lemon & Samphire Butter Glaze   £16.50

Grilled Sea Bass Fillet – Pea & Parmesan Risotto- White Wine Cream Sauce   £17.00

Haddock Loin – Spring Onion & Lime Hollandaise   £15.00

Creamy Chicken, Mushroom & Stilton £15.00

Chicken Supreme – Asparagus Spears – Lemon & Garlic Cream Sauce & Parmesan   £15.00

Lamb Henry – Redcurrant & Mint Jus    £17.00

Slow Braised Beef Steak served with a Stroganoff Sauce   £15.50

Roast Of the Day   £15.00

Roasted Cauliflower & Gorgonzola Frittata – Tomato & Basil Sauce   £13.00

Sweet & Sour Tofu   £13.00

All Main Courses Are Served with Mixed Vegetables (cooked al dente if this is not to your liking please advise when your order is taken) or  Salad,    Roast  or  New Potatoes  or  Twice Baked Chunky Chips

 

DESSERTS    £6.00 

Orange Panna Cotta – Caramelized Oranges in Syrup

Strawberry Meringue Nest – Strawberry Compote & Whipped Cream

Passion Fruit Posset with Mango Sorbet

Lemon Curd & Raisin Bread & Butter Pudding – Custard

Fruit & Cheese Plate – Sugar Walnuts

 

 Pot Of Coffee & Cream with a Sweet Treat £2.50 Per Person