Starters     £6.50

Melon & Fruit Bowl – Passion Fruit & Mango Sorbet – Lemon Curd Coulis

Prawn Cocktail, Cream Cheese & Marie Rose Dressing

Garlic Prawn Creamy Risotto – Chive & Lime Oil Dressing

Deep Fried Halloumi – Tomato & Red Onion Salsa Salad – Truffle Mayonnaise & Parmesan

Crispy Duck Bao Buns – Cucumber & Pickled Red Onion – Plum Sauce

Cup of Soup – Loaf Slice & Butter Swirl

Main Dishes

All Main Courses Are Served with       Mixed Vegetables   or   Salad

Roast   or   New Potatoes   or   Chunky Chips

Salmon Fillet – Wrapped in Foil – Capers, Butter & Lemon   £16.50

Grilled Sea Bass Fillet – Parsley cream Sauce   £17

Cod Loin – Creamed Sweetcorn Chowder – Crispy Corn   £16.50

Butter Chicken Thighs – Rice   £16

Slow Roasted Lamb Joint – Roasted Garlic Cloves & Redcurrant Jelly Jus   £17.50

Roast Duck Leg – Orange Marmalade Jus   £16

3 Hour Braised Beef Steak – Creamy Diane Sauce   £16

Roast of the Day  £16

Ratatouille Sweet Potato Enchilada (v)   £14

Mac ‘N’ Cheese  (V)   £14

Vegetable Curry – Rice  (v)  £14

Pot Of Coffee & Cream with a Sweet Treat   –  £2.75 per person