Appetisers
Martini Glass of Melon Pearls topped with Passion Fruit & Mango Sorbet
Melon & Fruit Cocktail – Vanilla & Honey Smoothie
Prawn Marie Rose & Smoked Salmon Salad – Pineapple Salsa
Grilled Goat’s Cheese, Parma Ham, Sticky Date Relish & Basil Salad
Chicken Liver Pate – Apple Chutney Jelly & Toast Soldiers
Mushroom Stroganoff – Chive Meringue
Shredded Warm Crispy Duck & Cucumber in Baby Gems – Plum & Soy Dip & Pomegranate
Lightly Spiced Prawn & Crab Fishcake – Lemon & Lime Glaze
Soups
Cream of Mushroom, Black Pepper
Tomato & Basil
Lentil & Vegetable
Main Courses
Salmon Fillet – Honey, Orange & Garlic Glaze £28.75
Breaded Haddock Loin – Smoked Fish Cream Sauce – Puff Pastry Fleuron £26.75
Salt & Pepper Sea Bass Fillets – Spring Onion Butter Sauce £28.75
Baked Chicken Supreme – Creamy Chorizo & Leek Sauce £26.50
Slowly Braised Beef Steak – Black Peppercorn & Horseradish Cream Sauce OR Course Grain Mustard & Stilton £26.75
Baked Lamb Steak on Minted Ratatouille – Pan Jus £29.50
Roasted Pork Fillet on Caramelised Onions – Herb Gravy £26.75
Roast Leg of Lamb – Caper & Mint Cream Sauce & Roast Gravy £29.50
Roast Sirloin of Beef with Yorkshire Pudding & Onion Gravy £29.50
Roast Turkey with Toad in the Hole Yorkshire Pudding – Cranberry Sauce & Rich Gravy £26.75
Vegetarian Dishes
Cheese & Onion Potato Cakes – Rustic Tomato Ketchup £26.50
Nut & Roasted Vegetable Roast – Vegetable Gravy £26.50
Desserts
Mixed Berry Pavlova
Banoffi Eton Mess
Fruit Trifle Sundae
Trio of Chocolate
Christmas Pudding with Rum Sauce
Frangipan & Pear Muffin – Butterscotch Sauce & Ice Cream
Steamed Sponge & Vanilla Custard
Fruit Crumble & Custard
Black Forest Brandy Snap Shard
Fruit & Cheese Medley
Coffee, Cream & Homemade Petit Fours
Price includes Starter, Soup, Main Course, Dessert, Coffee and VAT at the current rate.
ORGANISERS ARE REQUESTED TO CHOOSE A MAXIMUM OF 3 STARTERS, 1 SOUP, 3 MAIN COURSES & 3 DESSERTS 3 WEEKS PRIOR TO FUNCTION DATE & NUMBER OF EACH TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE
Final numbers are required 48 hours before, after which, any cancellation may incur a charge. A non-refundable deposit of £5 per person is required at time of booking.