Starters

WHIPPED FETA, PROSCIUTTO & PEA SALAD –Mint Vinaigrette

CLASSIC PRAWN COCKTAIL –Brandy Marie Rose

SIMPLE SMOKED SALMON –Black Pepper Cream Cheese & Lemon

HONEYDEW MELON & CANTALOUPE PEARLS –Mango Sorbet

MELON, PEACH & RASPBERRY SALAD

CHICKEN LIVER PATE –Balsamic Pickled Onion Salad

BAKED BEETROOT & GOAT’S CHEESE –Lightly Curried Sultana & Orange Cous Cous

MUSHROOM & PARMESAN ARANCINI –Iceberg & Caeser Dressing

HONEY BAKED PEAR –Blue Cheese & Hazelnuts

ONION BHAJIS –Cucumber Salad, Frozen Yoghurt & Mango Chutney

SHREDDED DUCK, ORANGE & CARROT SALAD –Hoisin Sauce

POTATO CRAB CAKES –Edamame Bean, Red Onion & Tomato Sauce

CUP OF SOUP –Crunchy Croutons & a Warm Bread Roll

Please select one option from..

Butternut Squash & Red Pepper                  Lentil

Tomato & Basil                     Mushroom & Stilton

Cream of Vegetable                        Leek & Potato

Cream of Cauliflower                Carrot & Orange

Main Courses

SALMON FILLET –Lemon Hollandaise  OR  Shrimp & Avocado Butter   £28.25

SEA BASS FILLETS – Onion & Caper Cream Sauce   £28.25

SMOKED HADDOCK ON CRUSHED PEAS – Creamy Cheddar Sauce   £25.50

BUTTER BAKED COD LOIN – Sweetcorn & Tomato Relish   £25.50

CHICKEN SUPREME – Rosemary, Orange & Cranberry Glaze  OR Creamy Garlic Mushroom Sauce  £25.50

PORK FILLET MEDALLIONS – Lemon, Garlic & Ginger Cream Sauce   £26.50

DUCK LEG ON RED CABBAGE – Caramelised Apple Madeira Gravy   £26.50

BRAISED BEEF ROULADE – Mushroom Stuffing & Rich Red Wine Jus £25.50

ROAST LOIN OF PORK – Caramelised Onion Cream Sauce & Traditional Gravy   £25.50

ROAST TURKEY – Sage & Onion Stuffing, Sausage & Bacon Roll – Cranberry Sauce   £25.50

ROAST SIRLION OF BEEF – Yorkshire Pudding – Horseradish Sauce   £28.50

COURGETTE FRITTERS – Coronation & Mango Mayonnaise   £24.00

MEDITERRANEAN VEGETABLES & FETA FRITTATA – Balsamic Glaze, Black Olives   £24.00

PAN FRIED HALLOUMI & RED ONIONS – Harissa & Sweet Orange Glaze   £24.00

MUSHROOM, GARLIC & STILTON VOL AU VENT   £24.00

SWEET & SOUR TOFU – Savoury Golden Timbale of Rice   £24.00

Desserts

PASSION FRUIT PANNA COTTA –Ginger Crumb

CLASSIC BANOFFI

RASPBERRY PAVLOVA –Raspberry Ripple Ice Cream

LEMON POSSET –Topped with Meringue

MILLIONAIRES CHOCOLATE POT –Shortbread Finger

WHITE CHOCOLATE & STRAWBERRYCHEESECAKE – Strawberry Jelly

ALMOND & SUGAR CRUST CHOUX BUN –Banana Ice Cream, & Toffee Sauce

BERRY TRIFLE –Sherry Sponge &Vanilla Cream Mousse Custard

STEAMED SYRUP SPONGE –Vanilla Custard

RUM & SULTANA BREAD & BUTTERPUDDING – Chantilly Cream

CREAMY RICE PUDDING

ASSIETTE OF FRUIT & CHEESE

Coffee, Cream &Homemade Petit Fours