We are able to put together a bespoke menu or choose from the options below, one of our Park Manor team would be delighted to talk through your requirements over a coffee and biscuits.

WEDDING AND EVENING FUNCTION SELECTION MENU

from £24 per person (inc VAT)

Starters

 

WHIPPED FETA, PROSCIUTTO & PEA SALAD –Mint Vinaigrette

CLASSIC PRAWN COCKTAIL –Brandy Marie Rose

SIMPLE SMOKED SALMON –Black Pepper Cream Cheese & Lemon

HONEYDEW MELON & CANTALOUPE PEARLS –Mango Sorbet

MELON, PEACH & RASPBERRY SALAD

CHICKEN LIVER PATE –Balsamic Pickled Onion Salad

BAKED BEETROOT & GOAT’S CHEESE –Lightly Curried Sultana & Orange Cous Cous

MUSHROOM & PARMESAN ARANCINI –Iceberg & Caeser Dressing

HONEY BAKED PEAR –Blue Cheese & Hazelnuts

ONION BHAJIS –Cucumber Salad, Frozen Yoghurt & Mango Chutney

SHREDDED DUCK, ORANGE & CARROT SALAD –Hoisin Sauce

POTATO CRAB CAKES –Edamame Bean, Red Onion & Tomato Sauce

CUP OF SOUP –Crunchy Croutons & a Warm Bread Roll

Please select one option from..

Butternut Squash & Red Pepper                  Lentil

Tomato & Basil                     Mushroom & Stilton

Cream of Vegetable                        Leek & Potato

Cream of Cauliflower                Carrot & Orange

Main Courses

SALMON FILLET –Lemon Hollandaise  OR  Shrimp & Avocado Butter   £28.25

SEA BASS FILLETS – Onion & Caper Cream Sauce   £28.25

SMOKED HADDOCK ON CRUSHED PEAS – Creamy Cheddar Sauce   £25.50

BUTTER BAKED COD LOIN – Sweetcorn & Tomato Relish   £25.50

CHICKEN SUPREME – Rosemary, Orange & Cranberry Glaze  OR Creamy Garlic Mushroom Sauce  £25.50

PORK FILLET MEDALLIONS – Lemon, Garlic & Ginger Cream Sauce   £26.50

DUCK LEG ON RED CABBAGE – Caramelised Apple Madeira Gravy   £26.50

BRAISED BEEF ROULADE – Mushroom Stuffing & Rich Red Wine Jus £25.50

ROAST LOIN OF PORK – Caramelised Onion Cream Sauce & Traditional Gravy   £25.50

ROAST TURKEY – Sage & Onion Stuffing, Sausage & Bacon Roll – Cranberry Sauce   £25.50

ROAST SIRLION OF BEEF – Yorkshire Pudding – Horseradish Sauce   £28.50

COURGETTE FRITTERS – Coronation & Mango Mayonnaise   £24.00

MEDITERRANEAN VEGETABLES & FETA FRITTATA – Balsamic Glaze, Black Olives   £24.00

PAN FRIED HALLOUMI & RED ONIONS – Harissa & Sweet Orange Glaze   £24.00

MUSHROOM, GARLIC & STILTON VOL AU VENT   £24.00

SWEET & SOUR TOFU – Savoury Golden Timbale of Rice   £24.00

Desserts

PASSION FRUIT PANNA COTTA –Ginger Crumb

CLASSIC BANOFFI

RASPBERRY PAVLOVA –Raspberry Ripple Ice Cream

LEMON POSSET –Topped with Meringue

MILLIONAIRES CHOCOLATE POT –Shortbread Finger

WHITE CHOCOLATE & STRAWBERRYCHEESECAKE – Strawberry Jelly

ALMOND & SUGAR CRUST CHOUX BUN –Banana Ice Cream, & Toffee Sauce

BERRY TRIFLE –Sherry Sponge &Vanilla Cream Mousse Custard

STEAMED SYRUP SPONGE –Vanilla Custard

RUM & SULTANA BREAD & BUTTERPUDDING – Chantilly Cream

CREAMY RICE PUDDING

ASSIETTE OF FRUIT & CHEESE

Coffee, Cream &Homemade Petit Fours

 

ORGANISERS

ARE REQUESTED TO CHOOSE A

 MAXIMUM OF

3 STARTERS,

3 MAIN COURSES,

1 VEGETARIAN &

3 DESSERT OPTIONS

3 WEEKS PRIOR TO FUNCTION DATE

NUMBERS OF EACH COURSE TO BE

ADVISED 2 WEEKS PRIOR TO

FUNCTION DATE

Final numbers are required

48 hours before, after which,

any cancellation may incur a charge.

 

PLEASE ASK FOR INFORMATION

IF YOU HAVE A FOOD ALLERGY or

SPECIAL DIETARY REQUIREMENTS.

 

A non-refundable deposit of £5 per person

 is required at time of booking.

NO ROOM HIRE IS CHARGED ON ANY

OF OUR FUNCTIONS

Price includes VAT at the current rate.

FREE CAR PARK AND UNRESTRICTED ON

STREET PARKING AVAILABLE