We are able to put together a bespoke menu or choose from the options below, one of our Park Manor team would be delighted to talk through your requirements over a coffee and biscuits.

 

SAMPLE EVENING FUNCTION SELECTION MENU

£26.50 to £29.50 per person (inc VAT)

Appetisers

Martini Glass of Melon Pearls topped with Passion Fruit & Mango Sorbet

Melon & Fruit Cocktail – Vanilla & Honey Smoothie

Prawn Marie Rose & Smoked Salmon Salad – Pineapple Salsa

Grilled Goat’s Cheese, Parma Ham, Sticky Date Relish & Basil Salad

Chicken Liver Pate – Apple Chutney Jelly & Toast Soldiers

Mushroom Stroganoff – Chive Meringue

Shredded Warm Crispy Duck & Cucumber in Baby Gems – Plum & Soy Dip & Pomegranate

Lightly Spiced Prawn & Crab Fishcake – Lemon & Lime Glaze

Soups

Cream of Mushroom, Black Pepper

Tomato & Basil

Lentil & Vegetable

Main Courses

Salmon Fillet – Honey, Orange & Garlic Glaze £28.75

Breaded Haddock Loin – Smoked Fish Cream Sauce – Puff Pastry Fleuron £26.75

Salt & Pepper Sea Bass Fillets – Spring Onion Butter Sauce £28.75

Baked Chicken Supreme – Creamy Chorizo & Leek Sauce £26.50

Slowly Braised Beef Steak – Black Peppercorn & Horseradish Cream Sauce OR Course Grain Mustard & Stilton £26.75

Baked Lamb Steak on Minted Ratatouille – Pan Jus £29.50

Roasted Pork Fillet on Caramelised Onions – Herb Gravy £26.75

Roast Leg of Lamb – Caper & Mint Cream Sauce & Roast Gravy £29.50

Roast Sirloin of Beef with Yorkshire Pudding & Onion Gravy £29.50

Roast Turkey with Toad in the Hole Yorkshire Pudding – Cranberry Sauce & Rich Gravy £26.75

Vegetarian Dishes

Cheese & Onion Potato Cakes – Rustic Tomato Ketchup £26.50

Nut & Roasted Vegetable Roast – Vegetable Gravy £26.50

Desserts

Mixed Berry Pavlova

Banoffi Eton Mess

Fruit Trifle Sundae

Trio of Chocolate

Christmas Pudding with Rum Sauce

Frangipan & Pear Muffin – Butterscotch Sauce & Ice Cream

Steamed Sponge & Vanilla Custard

Fruit Crumble & Custard

Black Forest Brandy Snap Shard

Fruit & Cheese Medley

Coffee, Cream & Homemade Petit Fours

Price includes Starter, Soup, Main Course, Dessert, Coffee and VAT at the current rate.

ORGANISERS ARE REQUESTED TO CHOOSE A MAXIMUM OF 3 STARTERS, 1 SOUP, 3 MAIN COURSES & 3 DESSERTS 3 WEEKS PRIOR TO FUNCTION DATE & NUMBER OF EACH TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE

Final numbers are required 48 hours before, after which, any cancellation may incur a charge. A non-refundable deposit of £5 per person is required at time of booking.