We are able to put together a bespoke menu or choose from the options below, one of our Park Manor team would be delighted to talk through your requirements over a coffee.

FUNCTION SELECTION MENU

Courses may vary please contact the hotel for an up to date menu.

A separate function menu is available for          Buffet Options   &   December / Christmas 

please contact us for details. 

 Starters

Melon & Fruit Bowl –  Passion Fruit & Mango Sorbet – Lemon Curd Coulis – Lemonade & Rosemary Shot

Prawn Cocktail 

Smoked Salmon, Poached Salmon & Prawn Parcel 

Blue Cheese, Garlic Mushrooms – Toasted Onion Croute

Prawn, Lemon & Pea Risotto – Parmesan Crisp

Haggis Bon Bon – Whiskey & Grain Mustard Sauce

Cup of Homemade Soup – Croutons, Bread Roll & Butter Swirl

Please select ONE option from.. 

Tomato & Basil                     Mushroom & Stilton

Cream of Vegetable                        Leek & Potato                    Cream of Cauliflower

Main Courses

Salmon Fillet – Lemon & Lime Sauce  £29  

Grilled Sea Bass Fillet – Creamed Chive Potatoes – Hot Tartare Sauce   £30 

Cod Loin  – Buttery Hollandaise – Spring Onion  £29

Slow cooked Shoulder Joint of Lamb – Red Wine, Redcurrant & Berry Gravy   £29

Slow Braised Beef Steak – Creamy Peppercorn Sauce   £29

Chicken Supreme – Stilton & Leek Cream Sauce   £29

Roast Duck Leg – Plum Sauce – Pickled Red Onion Relish  £29

Roast Chicken Breast – Sausage, Sage & Onion Gravy   £29

Roast Pork Loin – Sage Stuffing & Apple Gravy   £29  

Roast Turkey – Pigs in Blankets, Cranberry Sauce & Sage Stuffing   £29

Roast Sirloin of Beef – Yorkshire Pudding & Onion Gravy   £30

Vegetable Curry  – Rice & Naan Bread   (V) £27   

Deep Fried Halloumi – Mediterranean Balsamic Vegetables (v) £27

Desserts

Raspberry Trifle

Strawberry Pavlova

Delicious Creamy Cheesecake

Mixed Berry Crumble – Ice Cream  & Vanilla Custard 

Steamed Sponge – Syrup & Custard 

Sticky Toffee Pudding – Sweet Cream

Sweet Raisin Bread & Butter Pudding  – Cream

Fruit & Cheese Plate with Rosemary Shortbread Biscuit – Relish & Sugared Walnuts

Coffee, Cream & Homemade Petit Fours

A non-refundable deposit of £10 per person is required at time of booking.

MINIMUM 15 covers

ORGANISERS are requested to select a maximum of 

3 STARTERS,  3 MAIN COURSES,  1 VEGETARIAN &  3 DESSERT OPTIONS

Chosen menu to be advised 3 weeks prior to function date.

Numbers of each course to be advised 2 weeks prior to function date.

Final numbers are required 2 full days before, after which, any cancellations will be charged in full.

PLEASE ASK FOR INFORMATION  IF YOU HAVE A FOOD ALLERGY or SPECIAL DIETARY REQUIREMENTS.

NO ROOM HIRE IS CHARGED ON ANY OF OUR FUNCTIONS

Price are per person & includes VAT at the current rate.