

STARTERS
PRAWN & AVOCADO COCKTAIL – Brandy Marie Rose
SMOKED SALMON TERRINE – Tart Lemon & Mango Drizzle
PULLED CHICKEN, ONION MAYONNAISE – Sage Croute
MELON & GRAPE with MINT & STRAWBERRY SAUCE
MELON & PEAR SALAD with RASPBERRY SORBET – LIME & BASIL SYRUP
BEEF TOMATO with CREAMED DATE & GOAT’S CHEESE – Herb Crumb & Balsamic Glaze
CORNED BEEF & ONION POTATO CAKE – Nippy Dippy Sauce
PORTOBELLO MUSHROOM RISOTTO & STILTON
DEEP FRIED HAGGIS BON BONS – Neeps Cream Sauce
CUP OF SOUP – Herb Croutons & a Bread Roll
Please select ONE option from..
Butternut Squash & Red Pepper Lentil
Tomato & Basil Mushroom & Stilton
Cream of Vegetable Leek & Potato
Cream of Cauliflower Carrot & Orange

MAIN COURSES
SALMON FILLET – Lemon & Samphire Butter Glaze £26
GRILLED SEA BASS FILLET – Pea & Parmesan Risotto – White Wine Cream Sauce £28
HADDOCK LOIN with SPRING ONION & LIME HOLLANDAISE £26
SMOKED COD – Rarebit £26
CREAMY CHICKEN, MUSHROOM & STILTON – Puff Pastry £25
CHICKEN SUPREME – Sweetcorn & Chorizo Fritter – Leek Sauce £25
CHICKEN MEATLOAF – Rich Tomato & Sugar Glaze £25
CONFIT OF DUCK LEG – Bubble & Squeak – Orange Jus £ 26
SLOW COOKED PORK BELLY – Sticky Fig & Apple Gravy £ 26
BALSAMIC & ROSEMARY BRAISED LAMB STEAK £27
SLOW BRAISED BEEF STEAK STROGANOFF £ 26
ROAST PORK – Apple Gravy & Crackling £24
ROAST LEG OF LAMB – Redcurrant & Mint Gravy £27
ROAST SIRLOIN OF BEEF with YORKSHIRE PUDDING & ONION GRAVY £27
ROAST TURKEY, Pigs in Blanket, Cranberry Sauce & Stuffing £24
TOMATO GNOCCHI BAKE £24
ROASTED CAULIFLOWER & GORGONZOLA FRITTATA – Tomato & Basil Sauce £24
ROASTED BEETROOT & FETA SPAGHETTI £24
MEDITERRANEAN VEGETABLES &
WALNUT CRUMB MILLE FEUILLE £24
MUSHROOM ARANCINI – Roasted Pepper Coulis £24

DESSERTS
ORANGE PANNA COTTA – CARAMELIZED ORANGES in SYRUP – White Chocolate Shortbread
RASPOFFI – Raspberry Ripple Ice Cream
(Like Banoffi but with Yummy Raspberries)
CHOCOLATE PAVLOVA – Chocolate Ice Cream & Bananas
APPLE & WHITE CHOCOLATE CHARLOTTE RUSSE – Lemon Jelly Shot
PASSION FRUIT POSSET with Mango Sorbet & Brandy Snap
KEY LIME CHEESECAKE – Meringue Kisses
BLACK FOREST TRIFLE
STEAMED JAM SUET PUDDING – Vanilla Custard
DARK CHOCOLATE SPONGE & Chocolate Custard
STICKY TOFFEE PUDDING – Sweet Cream & Toffee Sauce
LEMON CURD & RAISIN BREAD & BUTTER PUDDING – Custard
FRUIT & CHEESE PLATE with Homemade Cheddar & Rosemary Shortbread & Sugar Walnuts
COFFEE, Cream & Homemade Petit Fours

ORGANISERS ARE REQUESTED TO CHOOSE A
MAXIMUM OF 3 STARTERS, 3 MAIN COURSES, 1 VEGETARIAN & 3 DESSERT OPTIONS
3 WEEKS PRIOR TO FUNCTION DATE
NUMBERS OF EACH COURSE TO BE ADVISED 2 WEEKS PRIOR TO FUNCTION DATE
Final numbers are required 48 hours before, after which, any cancellation may incur a charge.
PLEASE ASK FOR INFORMATION IF YOU HAVE A FOOD ALLERGY or SPECIAL DIETARY REQUIREMENTS.
A non-refundable deposit of £5 per person is required at time of booking.
NO ROOM HIRE IS CHARGED ON ANY OF OUR FUNCTIONS
Price includes VAT at the current rate.
FREE CAR PARK AND UNRESTRICTED ON STREET PARKING AVAILABLE