SAMPLE DINNER MENU

Dinner is served between 6 and 8 pm

 

Experience the best fine dining at the Park Manor restaurant. We offer some outstanding made to order food for you to choose from in an inviting and pleasant environment.
**Also available to non guests**

STARTERS 

 

WHIPPED FETA, PROSCIUTTO & PEA SALAD – Mint Vinaigrette

CLASSIC PRAWN COCKTAIL – Brandy Marie Rose

SIMPLE SMOKED SALMON – Black Pepper Cream Cheese & Lemon

HONEYDEW MELON & CANTALOUPE PEARLS – Mango Sorbet

MELON, PEACH & RASPBERRY SALAD

CHICKEN LIVER PATE – Balsamic Pickled Onion Salad

 BAKED BEETROOT & GOAT’S CHEESE – Lightly Curried Sultana & Orange Cous Cous

MUSHROOM & PARMESAN ARANCINI – Iceberg & Ceaser Dressing

HONEY BAKED PEAR – Blue Cheese & Hazelnuts

ONION BHAJIS – Cucumber Salad, Frozen Yoghurt & Mango Chutney

SHREDDED DUCK, ORANGE & CARROT SALAD – Hoisin Sauce

POTATO CRAB CAKES – Edamame Bean, Red Onion & Tomato Sauce

CUP OF SOUP – Crunchy Croutons & a Warm Bread Roll

 

 

 

MAIN DISHES

 

SALMON FILLET – Lemon Hollandaise    OR    Shrimp & Avocado Butter 

SEA BASS FILLETS – Onion & Caper Cream Sauce   

HADDOCK FISH FINGERS – Tomato & Basil Ketchup   

SMOKED HADDOCK ON CRUSHED PEAS – Creamy Cheddar Sauce   

BUTTER BAKED COD LOIN – Sweetcorn & Tomato Relish

CHICKEN WRAP – Fajita Style & Cheese Sauce   

CHICKEN SUPREME – Rosemary, Orange & Cranberry Glaze   

TRAY BAKE STICKY CHICKEN THIGHS on BUTTER BEANS – Pan Juices 

PORK FILLET MEDALLIONS – Lemon, Garlic & Ginger Cream Sauce   

LAMB MEATLOAF – Sherry, Mint, Balsamic & Red Peppers   

DUCK LEG ON RED CABBAGE – Caramelised Apple Madeira Gravy   

BRAISED BEEF ROULADE – Mushroom Stuffing & Rich Red Wine Jus   

STEAK MINCE BURGER – In a Bun with Fried Onions, Cheese & Coleslaw  

ROAST OF THE DAY    

ALL MAIN COURSES ARE SERVED WITH DAILY VEGETABLES OR SALAD,

ROAST OR NEW POTATOES OR TWICE BAKED CHUNKY CHIPS

All Main Courses Are Served with

Daily Vegetables or Salad. Roast or New Potatoes or Twice Baked Chunky Chips

DESSERTS

 

PASSION FRUIT PANNA COTTA – Ginger Crumb

CLASSIC BANOFFI

RASPBERRY PAVLOVA – Raspberry Ripple Ice Cream

LEMON POSSET – Topped with Meringue

MILLIONAIRES CHOCOLATE POT – Shortbread Finger

WHITE CHOCOLATE & STRAWBERRY CHEESECAKE – Strawberry Jelly

ALMOND & SUGAR CRUST CHOUX BUN – Banana Ice Cream, & Toffee Sauce

BERRY TRIFLE – Sherry Sponge & Vanilla Cream Mousse Custard

STEAMED SYRUP SPONGE – Vanilla Custard

RUM & SULTANA BREAD & BUTTER PUDDING – Chantilly Cream

CREAMY RICE PUDDING

ASSIETTE OF FRUIT & CHEESE

 

 Pot of Coffee & Cream with Petit Fours 

 

Please Note All Items Are Cooked to Order. You Will Be Advised When Your Table Is Ready

PLEASE ASK YOUR WAITER/WAITRESS FOR INFORMATION IF YOU HAVE A FOOD ALLERGY